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2.2 Method ethanol until submerged, cover
and store the bottle at room
A. Raw Material Testing
temperature and avoid direct
Ethanol extract of 70% green betel sunlight for 1-2 days while stirring
leaves and yellow turmeric occasionally. After 1-2 days the
rhizomes was carried out by sample is filtered with filter paper
organoleptic, pH and solubility and the first fiber is obtained. The
examinations, while VCO, stearic pulp from the first filtration is re-
acid, was in accordance with the soaked with 70% ethanol until the
Indonesian Pharmacopoeia sample is submerged and then
edition III. closed, stored at room
NaOH, glycerin, sodium lauryl temperature and protected from
sulfate, NaCl in accordance with sunlight. Do the same until you get
the requirements set out in the a third maserat. Macerate one,
book Pharmacopoeia Indonesia two and three are combined and
Edition VI and the Handbook of then thickened with vacuum
Handbook Pharmaceutical distillation until a thick extract of
Excipients 6th. green betel leaves is obtained.
B. Sampling
2.5 kg of green betel leaves (Piper
betle L) were obtained from the
yard of MTsn 6 East Jakarta
students' houses.
Figure 2.
Green Betel Leaf Extract
D. Production of Yellow
Turmeric Extract (Curcuma
domestica Val.)
Figure 1.
Green Betel Leaves The production of the extract is
carried out by the maceration
C. Production of Green Betel method. Weigh 500g of yellow
Leaf Extract (Piper betle L) turmeric rhizome, clean it from
The process of making extracts is dirt, then wash it with water until
carried out by the maceration clean then drain. Dry the yellow
method using ethanol solvents. A turmeric drippings in the sun.
total of 2.5 kg of fresh green betel Once dry, crush them using a
leaves are washed clean, sliced blender. Weigh the yellow turmeric
into small pieces, and dried in the rhizomes by 250g. Soak the
air until dry. After drying, the yellow turmeric in a jar lined with
sample is mashed using a aluminum foil, add 2.5 liters of
blender, then put it in a maceration 70% ethanol. Stir and let stand for
bottle. Soak the sample With 70% 3x24 hours at room temperature.
