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willingness  to  guide,  so  that          the  glucose  content  and
                            this study can be completed.               glycemic  index  of  several
                        3.  Dr. Haryati, M.Pd and Hj. Sri              carbohydrate  sources  in  an
                            Purwani, M.Pd as supervisors               effort to explore foods with a
                            who  patiently  guided  and                low       glycemic        index.
                            provided  support  and  many               Indonesian       Journal      of
                            valuable  lessons  throughout              Pharmacy                    and
                            this  research.  Knowledge,                Pharmaceutical        Sciences,
                            time,    and     attention    in           3(2), 67.
                            completing this research. And          4.  Eikenberg, J. D., et al. (2013).
                            the  best  direction  for  this            Prediabetes: A prevalent and
                            research. The researcher was               treatable,       but       often
                            very grateful for the guidance,            unrecognized,            clinical
                            so     the    research     was             condition.  Journal  of  the
                            completed.                                 Academy  of  Nutrition  and
                        4.  Fajar    Rachman,       as    a            Dietetics, 113(2).
                            supervisor  who  has  directed         5.  Estiningtyas,  H.  R.  (2010).
                            and  provided  very  valuable              Application       of      edible
                            lessons  in  this  research.  As           cornstarch     film   with   the
                            well    as    support,     time,           addition of ginger extract as a
                            knowledge, and attention that              natural  antioxidant  in  beef
                            is  very  helpful  in  compiling           sausage  coating  [Thesis].
                            data for this study.                       Sebelas  Maret  University,
                                                                       Surakarta.
                        Reference
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