Page 114 - Jurnal Penelitian MTsN 6 Jakarta

container, and makes the cleaning
process easier.

Figure 12. Stevia Drops
4. Beat the eggs, stevia and
Figure 10. Measuring Spoon
butter quickly, so that the eggs
The measuring spoon has an can rise.
important function to ensure
accuracy and consistency in the
measurement of materials.

Steps to make cookies:
1. Prepare the tools and
materials for making
"Gincave" cookies.
2. Put 74gr of butter in a large
container.

Figure 13. Ginger Input

5. Put 0.5 g of ground ginger in a
large container. Next, add 0.8
ml of vanilla powder.

Figure 11.
Butter Weight
3. Break 1 egg and 20 drops of
stevia into a container filled Figure 14. Vanilla Input
with butter.
6. Stir until evenly distributed,
then pour in 100 grams of
cassava flour slowly, while
stirring until the entire dough
is evenly distributed.