Page 112 - Jurnal Penelitian MTsN 6 Jakarta
P. 112
has a lower calorie content than terms of nutrition, ginger contains
wheat flour, making it suitable for calories, carbohydrates, fiber, and
use in a healthy diet. protein.
Based on these various benefits,
Kukis "Gincave" is present as a
healthy snack innovation aimed at
the people of Indonesia,
especially for prediabetic patients
with an age range of 20 to 40
years. These cookies are
designed to be consumed within a Figure 2: Stevia Leaves
period of 1 to 2 weeks, as part of Stevia (Stevia Rebaudiana) is a
a healthy nutrition and lifestyle natural sweetener that has no
intervention. Combining the nutrients, meaning it does not
benefits of ginger, stevia, and
cassava flour, "Gincave" becomes provide nutrients or calories to
a snack solution that is not only food. Stevia has a sweet taste
delicious, but also supports the about 200-300 times sweeter than
management of prediabetes cane sugar. The stevia plant also
naturally and safely. has anti-diabetic effects and is
believed to lower blood sugar.
2. Method and Experimental According to Pramudhita, 2024,
Detail the limit of stevia consumption per
This research is an experimental day is 4 milligrams per kilogram of
research conducted at the body weight.
Science Laboratory of Madrasah
Tsanawiyah Negeri 6 (MTsN 6)
East Jakarta in May-June 2025.
2.1 Tool and Material
The ingredients used in making
"Gincave" cookies are as follows:
ginger, Stevia leaf extract,
cassava flour, eggs, and butter. Figure 3: Cassava Flour
Cassava flour (Manihot esculenta)
can help people with gluten
allergies or gluten intolerance for
example stomach pain, fatigue
and anemia, cassava flour is very
Figure 1. Red ginger rich in carbohydrate sources.
Each 1 gram of carbohydrates
Red ginger (Zingiber officinalle) contains about 4 calories.
contains nutrients and active Cassava flour also contains fiber,
chemical compounds that function and it can help improve digestive
as preventive and curative. In health.
