Page 110 - Jurnal Penelitian MTsN 6 Jakarta
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ALTERNATIVE FOOD: "GINCAVE" COOKIES
                                        FOR PEOPLE WITH PREDIABETES


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                              Syarifah Dian Syawalina ,Syafina Regina Aulia , Alvita Aurelia
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                              Khasyafani ,  Alvita Aurelia Khasyafani , Raina Hafiza Nasya ,
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                                                 Calista Nahesa Kurniawan
                                                    MTsN 6 East Jakarta
                                                          Abstract:
                        Prediabetes is a reversible medical condition that can develop into type 2
                        diabetes mellitus if not treated early. Diet and lifestyle play an important role
                        in  influencing  this  condition.  This  study  aims  to  examine  the  effect  of
                        consumption of "Gincave" cookies made from ginger, stevia, and cassava
                        flour on reducing blood glucose levels in people with prediabetes. "Gincave"
                        cookies  were  developed  as  a  healthy  snack  containing  the  active
                        compounds  gingerol  and  shogaol  from  ginger,  as  well  as  the  natural
                        sweetener  stevia  that  contains  no  calories  and  is  safe  for  people  with
                        prediabetes. The study was conducted experimentally on 30 prediabetes
                        respondents at the Batu Ampar Health Center, East Jakarta, during May-
                        July  2025.  The  sample  was  purposively  selected  with  specific  inclusion
                        criteria. Respondents consumed "Gincave" cookies regularly for two weeks.
                        The results showed a decrease in the average blood glucose level in women
                        from 116 mg/dL to 112 mg/dL, and in men from 110 mg/dL to 102 mg/dL.
                        These findings suggest that "Gincave" cookies may be a functional snack
                        alternative that supports the natural management of blood glucose levels.
                        This  study  recommends  the  development  of  functional  foods  based  on
                        natural ingredients as an effective and easily applied prediabetes prevention
                        strategy in daily life.

                        Keywords:  prediabetes,  ginger  cookies,  stevia,  cassava  flour,  blood
                                     glucose.



                        1.  Introduction
                        Prediabetes     is   a   reversible        obvious  symptoms  and  is  often
                        medical  condition,  which  can  be        undetectable.  The  main  factors
                        returned  to  normal  conditions  if       that  cause  prediabetes  are  an
                        treated appropriately. Prediabetes         unhealthy diet and lack of physical
                        is  also  an  early  stage  that  can      activity. Furthermore, according to
                        develop  into  Diabetes  Mellitus          Pondok  Indah  Hospital  in  2024,
                        (DM)    if   not   treated    early.       diabetes  can  also  be  caused  by
                        Interestingly,  the  prevalence  of        genetic  factors,  high-sugar  food
                        prediabetes is higher than that of         consumption      habits,   and     a
                        diabetes mellitus, as this condition       passive  lifestyle.  This  suggests
                        generally  does  not  show  any            that  the  combination  of  genetic
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