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involving materials that need to be
tested before further processing.
Figure 4. Egg
Eggs are a highly nutritious food
that provides various benefits to Figure 7. Spatula
the body. Eggs are rich in protein, The spatula has the function of
vitamins, and minerals that are taking samples, stirring, leveling,
important for health.
and moving foodstuffs or
chemicals.
Figure 5. Butter
Butter can provide several
benefits for the body, such as
providing vitamins and minerals,
as well as being a source of
energy. However, excessive Figure 8. Large Baking Sheet
consumption of butter can also The baking sheet serves as a
increase the risk of certain container for shaping and baking
diseases due to its saturated fat food, ensuring an even distribution
content of heat, and simplifying the
The tools used in making process of transferring food to and
"Gincave" cookies are as follows: from the oven.
Figure 6. Large Containers
Large containers allow for the Figure 9: Bakking Paper
storage of large quantities of raw Bakking paper prevents food,
materials, especially for studies especially baked ones, from
sticking to a baking sheet or
