Page 105 - Jurnal Penelitian MTsN 6 Jakarta

Picture 1.7. Crushing Ice cream results of answer of the panelist
about product.
8. Mix the crushed soy milk and

the crushed guavas together.

Diagram 1. Organoleptic test
Picture 1.8. mixing ice result
9. Put the ice cream dough in the R
RATING J
freezer again until it freezes.
S
D
D
N
H
A
G
J
S
Picture 1.9. Freezing
10. Es KIMOBU is ready to serve! Diagram2. Rating ice kimobu
RESULT AND DISCUSSION

Based on organoleptic test
carried out in flavor, aroma, texture
and appeareance.
Flavor

The taste of the product has
Picture 1.10. Serving important function, in this research
and context concerning to
consumer taste. The result of the

DATA COLLECTION AND quissionaire, 100% like ice kimobu
ANALYSIS flavor (15 from 15 panelists like the
flavor). The taste is sweet and pea
The results of organoleptic shoot microgreen add the flavor
test parameters can be seein in too. The taste of ice cream is
diagram 1. Diagram contains combination of their flavor and their