Page 104 - Jurnal Penelitian MTsN 6 Jakarta

Picture 1.1. dissolving Picture 1.4. Blending Guava

2. Mix 500 ml soy milk whit 9 5. Blend the pea microgreens, then
tablespoons of honey. mix it with the guavas

Picture 1.2. mixing Picture 1.5.Blending Microgreen

3. Boil for 10 minutes over medium 6. Put both blended guava and pea
shoot microgreen it in the
heat, add cornstarch solution
frezeer until it freezes.
until thick and put the soy milk in
plastic

Picture 1.6. Freezing both
dough
7. Crush both ice guava and
Picture 1.3. Boiling microgreens dough.

4. Blend the guavas, then seperate
the seeds.