Page 102 - Jurnal Penelitian MTsN 6 Jakarta

Formulation Ice Kimobu (Microgreen and jambu) has an
Effective In Digestive System

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Aqeela Zara Quinnsa , Alesha Ayudia Inara , Amanta Umairah Putri Saudi ,
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Dhea Abinaya Zahratunnisa , Dzakirah Azdiazada , Fatimah Afrah
MTsN 6 East Jakarta
Queen.aqeelazara@gmail.com

Abstrack:. Ice cream is a type of frozen cuisine prepared from milk products,
such as cream mixed with natural or artificial flavoring and sweetness.
Research on ice cream inventions created from pea shoot microgreens,
which offer numerous health benefits, particularly for the digestive system, is
necessary because many ice creams contain too much sugar. The purpose of
this research is to develop a product (ICE KIMOBU) that is beneficial to the
digestive system and contains guava and pea microgreen. The study collects
data using questionnaires, interviews, literature reviews, and observation. It
employs a qualitative descriptive method with design thinking. Questions
about flavor, scent, texture, and appearance are included in the
questionnaire. According to the study's results, guava and microgreen pea
shoots can be used as raw ingredients for ice cream due to their numerous
digestive-system-soothing qualities, and ice kimobu prepared from these two
fruits can serve as an alternate high-fiber snack that also helps the digestive
system.

Keywords: ice cream, pea microgreen, guava

INTRODUCTION 2013) But, there are some ice
cream that contains too much
Ice cream is a dairy product
made by freezing and mixing sugar, too much sugar can
increase 5,7 times the risk of
cream, by mixing the right
ingredients it can produce good obesity (Ibnu Malkam et al, 2023)
quality ice cream. Ice creams because of that, we will make an
nutritional value relies on the ice cream that is made by pea
nutritional value of the main microgreens and guavas.
ingredients that are used, by using Microgreens are known as
milk as the main ingredient to young plants that are harvested
make ice cream, so ice cream has and consumed during the
the greatest contribution to the beginning of planting. In general,
The harvest age of microgreens
nutritional value. (Rahmawati,