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as  Coloring.  Journal  of                  Research and  Development
                             Creative  Management  and                   Media”, 21(4), 150020.
                             Economy”, 2(2), 67-73.
                                                                   Wahyuningtias, D., Putranto, T. S.,
                        Raini,  M.,  &  Isnawati, A.  (2011).            &  Kusdiana,  R.  N.  (2014).
                             “Study: efficacy and safety of              “Likeness  test  of  brownies
                             stevia  as  a  sweetener  to                using wheat flour and whole
                             replace      sugar.     Health              wheat  flour.  Binus  Business
                                                                         Review”, 5(1), 57-65.
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