Page 100 - Jurnal Penelitian MTsN 6 Jakarta
P. 100

University    of   Semarang.          Murtiningsih, M. K., Pandelaki, K.,
                             Semarang.                                   &  Sedli,  B.  P.  (2021).
                                                                         “Lifestyle as a Risk Factor for
                        Andika,           A.          2020.              Type 2 Diabetes Mellitus”. e-
                             “Physicochemical           and              CliniC, 9(2), 328-333.
                             sensory  characteristics  of
                             high     protein    multigrain        Noviyanti, N. D., & Dalmayanti, F.
                             analog  rice  [dissertation]”.              (2024,            December).
                             Postgraduate School, Bogor                  “SOCIALIZATION  OF  THE
                             Agricultural        University,             UTILIZATION OF BANANAS
                             Bogor.                                      AND DRAGON FRUIT INTO
                                                                         PUDDING                 WITH
                        AOAC.  2005.  “Official  Method  of              ANTIOXIDANT  CONTENT
                             Analysis  of  The Association               THAT     IS   GOOD       FOR
                             of  Official  Analytical  of                HEALTH”. In Proceedings of
                             Chemist. The Association of                 the  Seminar  on  Community
                             Official  Analytical  Chemist”.             Service  Results  and  Real
                             Inc:Arlingt.
                                                                         Work  Lectures  (Vol.  2,  No.
                        Ayuni, N. M. I. (2020). “The effect              1).
                             of     red     dragon      fruit      Nugroho, Y. W., & Handono, N. P.
                             (hylocereus  polyrhizus)  on                (2023).  “EFFECTIVENESS
                             reducing     blood     glucose              OF  GIVING  BITTER  PARE
                             levels  in  Type  2  Diabetes”.             JUICE TO REDUCE BLOOD
                             Jurnal  Ilmiah  Kesehatan                   SUGAR        LEVELS         IN
                             Sandi  Husada,  9(1),  566-                 DIABETES          MELLITUS
                             572.
                                                                         PATIENTS  IN  AMBAKMAS
                        Dewi, A.  C.,  Hadyanawati, A. A.,               HOMELAND,              JENDI
                             Sarinindiyanti, J. A. A. N., &              VILLAGE,         GIRIMARTO
                             Putra, H. (2025). “Utilization              DISTRICT”.  GSH  Nursing
                             of  Stevia  Plants  as  Natural             Journal, 12(2), 20-25.
                             Sweeteners       to   Replace         Pinasti,  L.,  Darni,  J.,  Setyorini,  I.
                             Sugar. IKRA-ITH ABDIMAS”,                   Y., & Naufalina, M. D. (2018).
                             9(2), 25-32.
                                                                         “Addition      of     Natural
                        DKI  Jakarta  Provincial  Health                 Sweetener Stevia to Dietary
                             Office.  2023.  Profile  of  the            Fiber  and  Total  Energy
                             DKI     Jakarta     Provincial              Content      of    Vegetable
                             Health Office in 2023. Health               Leather           Watercress
                             Office of the Special Capital               (Nasturtium       officinale)”.
                             Region of Jakarta Province.                 Journal  of  Islamic  Nutrition,
                                                                         1(1), 41-48.
                        Febriani,  W.,  Komala,  R.,  &
                             Yunianto,  A.  E.  (2024).            Pramudhita,      F.    L.   (2024).
                             “Potential  of  Red  Dragon                 “Innovation     in    Making
                             Fruit  as  Anti-Diabetes  and               Healthy     Cookies     Using
                             Health     Maintenance:      A              Stevia as a Sugar Substitute
                             Review.            Indonesian               and  Moringa  Leaf  Powder,
                             Scientific  Health  Media”,                 Beetroot     Powder       and
                             2(3), 111-119.                              Butterfly Pea Flower Powder
   95   96   97   98   99   100   101   102   103   104   105