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2. Data Analysis f. Visual test
a. Organoleptic Test The characteristics in the
Organoleptic testing on visual test are texture,
sunscreen is by providing 2 appearance, and aroma.
formulation variants, then
providing questionnaires RESULT AND DISCUSSION
related to scent, texture, The results of the product
color and applicability formulation in this study use active
(Erwiyani, Luhurningtyas, & ingredients formulated in the form of
Sunnah. 2017). telang flower extract that has been
b. Apply Power Test meshered before. Based on the
The applicator power test is experiments that have been carried
carried out visually on the out, formulation B is the best
back of the hand. formulation. In line with research
Sunscreen preparations conducted by Minah, Mut., et al
are said to be good if the 2024 that the higher the
sunscreen on the hands is concentration of telang flower
even and does not clump extract, the higher the SPF value.
(Supatiningsih et al., 2021) Sunscreen formulation preparations
c. Spread Power Test with different formulations can be
According to Erwiyani et al. seen in table 2.
2017, the spreadability test Formula Material Sample Sample
was carried out by weighing A (ml) B (ml)
a sample of 0.5 grams and
Active
then placing it on glass, ingredient Telang 5 ml 10 ml
flower
placing a load weighing 50 s extract
grams and then leaving it Emulsion Cera 5 5
for 1 minute and calculating stabilizer alba
the diameter (Erwiyani et Emulsifier Cetyl 2 2
al., 2017) alcohol
d. Ph Test Softener Liquid 5 0,5
The pH test on sunscreen Paraffin
was carried out using a pH Emulsifier VCO 10 10
meter with each sample (Virgin
weighed as much as 1 gram Coconut
and then dissolved in 10 ml Oil)
of aquades (Erwiyani et al. Emulgator Tween 10 10
2017) 80
e. Homogeneity test Preservati Methyl 0,2 0,2
ves
Paraben
Each sunscreen Table 2. Sunscreen preparation
preparation is applied to the formulation
glass of the object and the
details are observed The organoleptic tests that
visually (Erwiyani et al., have been carried out are in the
2017)

