Page 87 - Jurnal Penelitian MTsN 6 Jakarta

d. Ph Test (VC
The pH test on the lip balm O)
is carried out using a pH Candle Bee 5 5 5
meter, which is diluted swa
using distilled water. The x
value listed on the pH meter Lemak/P Coc 4 4 4
oa
is recorded as the pH of the lastilizer Butt
lip balm (Risnawati et al., er
2022) Active Man 0,5 0,5 0,5
e. Homogeneity test ingredien go
Each lip balm preparation is ts Leaf
applied on transparent Extr
glass. A good lip balm act
shows a homogeneous
arrangement and absence Based on organoleptic tests
(Supatiningsih, et al., 2021) carried out in Color, Aroma, and
f. Visual test Texture. the results of the
The characteristics in the organoleptic test were obtained,
visual test are texture, namely that formula A has a pale
appearance, and aroma. light green color, which is semi-solid
in shape with a soft and shiny
RESULT AND DISCUSSION texture and also has a distinctive
The product formulation smell from VCO. Formula B has a
results in this study use active pale light green color, is denser than
ingredients formulated in the form of formula A, and has a distinctive
VCO (Virgin Coconut Oil). This VCO aroma. Formula C has a pale
study has similarities in the use of light green color, dense brin and has
materials with research conducted a distinctive VCO aroma. In this
by Siti Lailatul et al (2024) in the organoleptis test, it can be found
form of VCO. Based on the trials that less VCO concentration can
that have been carried out, reduce the smoothness and shine
formulation B is a better formulation. of the lip balm. Mango leaves
Lip balm preparations with different extract has a leaf green color, but
formulations can be seen in table 2. the color of the lip balm preparation
changes to pale light green, this is
Table 2. Formulation of Manglow Lip due to temperature factors or
Balm Preparation heating and the addition of
Formula Mat Sa Sa Sa beeswax. The heating process will
erial mp mpl mp cause the effect of bleaching
el A e B el C
(gr) (gr) (gr) anthocyanin color. Based on the
Enolin Virgi 10 8 ml 5 ml organoleptic tests carried out, the
and n ml tests show that the best
active Coc organoleptic tests, namely in both
ingredien onut formulations A and B, have met the
ts Oil test requirements. The results of