Page 85 - Jurnal Penelitian MTsN 6 Jakarta
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beeswax mixture until the
cocoa butter melts
11. Then mix VCO with melted
cocoa butter and beeswax
containing 5gr of beeswax
into a pot with a temperature
of 55°C
8. Stir the beeswax until melted
12. Then, mix the powdered
mango leaves extract in the
melted cocoa butter,
beeswax, and VCO
13. Then, stir all ingredients
evenly until it reaches a
temperature of 75°C
9. Mix 4gr of cocoa butter in the
beeswax melt
14. When all the ingredients
have been mixed, then pour
10. Stir in the cocoa butter and
