Page 9 - Mr Rimmer's Birthday Steak

Galician Bone-In Prime Rib

Serve Task

Serving time approx. 10 minutes
The steak needs to be taken out of the fridge 2 hours before cooking.

Ingredients required: Equipment required:

• Galician bone-in sirloin • Tongs
• Probe thermometer
(optional)

Pantry Ingredients required:

• Olive oil/Rapeseed oil

• Salt and pepper

1. Begin by getting your BBQ hot. If using charcoal, you’ll need about 1kg of
charcoal lit and it needs to be white hot, this will take about 15 minutes to
come to temperature. If using a gas BBQ, light the BBQ and set at least
two of the gas bars over the open part to full heat, close the lid and allow
the heat to build.

2. When the BBQ is to temperature and hot, rub the steak with olive oil or
rapeseed oil and then place on the BBQ but not directly over the heat, set
it about 10 cm away from your charcoal or on the opposite side to the gas
ring you have on. Flip every 120 seconds until the steak is cooked to your
preferred doneness. The best way to check this is with a probe, (please
see the table below), however as a guide, depending on the thickness of
your steak, it will take 5-7 minutes to cook it rare, 7-10 minutes to cook it
medium-rare, 12 minutes to cook it medium, or 15 minutes for medium
well.

3. When the steak has cooked to the correct temperature, or for the allotted
time, place it directly over the hottest part of the BBQ for 60 seconds a
side, this will sear the outside of the steak creating the maillard process to
occur and giving the steak exceptional flavour.

4. Once cooked to your preferred doneness and seared, remove the steak on
to a plate near the BBQ, cover with a piece of kitchen foil and allow to rest
for at least 8-10 minutes.

5. While it is resting, cook your asparagus and tomatoes on the BBQ,
prepare your rocket and parmesan salad and take your Russian salad out
of the fridge. To serve the steak either thinly slice (across the width of the
steak) and divide between plates or alternatively slice and place in the
centre of the table with the sides around it.

6. Serve and enjoy!