Page 15 - Hosting Guide K Cochrane Curry Night

Beef Rendang

with curried Jasmine rice

Serving time approx. 5-10 minutes

Ingredients required: Equipment required:

• Prepared beef rendang • 2 saucepans

• Prepared curried Jasmine
rice

• Coriander

Pantry Ingredients required:

• Salt and pepper

• Water

1. Place the jasmine rice in one saucepan and the beef rendang curry in
another. Add a little water to the curry and place this on a low-medium
heat to warm through. Add a small amount of water to the rice about a
tablespoon and set on a low heat just to warm through. Alternatively, you
can microwave the rice to warm it through. Do this in bursts stirring
intermittently and adding a little water to loosen the rice if required.

2. Continuously stir both and once they are warm you are ready to serve.

3. To plate either we recommend using a catering ring to shape the rice into
a neat circle and then spooning the curry around and on top of the rice.
Finally chop a little fresh coriander and sprinkle over the top to garnish.

4. Serve and enjoy!