Page 12 - Hosting Guide K Cochrane Curry Night

Beef Rendang

with curried Jasmine rice

Make the jasmine rice

Preparation time approx. 10-15 minutes

Ingredients required: Equipment required:

• 240g jasmine rice • Saucepan

• 480ml chicken stock
• 1 tsp curry powder

Pantry Ingredients required:

• Salt and pepper

1. Add the jasmine rice to a pan and cover with the chicken stock, add a little
salt and pepper and the curry powder and bring to the boil, then cover
and simmer until the rice is cooked and almost all the stock has
evaporated. This should take about 10-12 minutes.

2. When the rice is just cooked remove from the pan and place into a bowl
or container until serving later.