Page 10 - Hosting Guide K Cochrane Curry Night

Veg Samosas

Served with a tomato chutney

Assemble the samosas (continued)

1. Repeat these steps for the remaining samosas. Ensure the dough portions
are always covered to ensure it doesn't dry out.

2. Once all the samosas have been folded, allow them to air dry for 45
minutes, until the surface of the pastry feels rough and sandy to the touch.
This is an important step to eliminate air bubbles in the pastry and to stop
your samosas from getting a "gremlin" skin.