Page 8 - DDS April Newsletter

Commissioner Moore presents the gold to Rhonda’s
Rhonda Johnson during the 2016 SCCP event.
Award Winning

Chili Recipe

2016 First Place SCCP Chili Cook-Off
Winner Rhonda Johnson from the Help
Desk was kind enough to share her
recipe with us – complete with the two
SPECIAL INGREDIENTS!

Bon Appetite!

RHONDA’S CHILI

Meats

Ground Turkey (not lean) (2lb)
Turkey Sausages (1lb) *SPECIAL INGREDIENT*

Dice tomatoes 16oz
Tomatoes sauce 16oz
Optional: chili Beans/Black Bean or Red Kidney Beans (12oz)

(1) Onion (dice)
2 cloves Garlic (dice) or to taste

First sauté onions & garlic
Add meat until brown (no longer pink)

Then add tomatoes
*Season to taste (see below)
(Sautee all ingredients above together…onion & garlic first then add meat)

*Seasonings
Oregano or Italian Seasoning

Crush Red Pepper flakes
Chili Powder

Sugar (pinch) *SPECIAL INGREDIENT*
Sea Salt

Ground Black Pepper

Cook in Slow Cooker (low temperature) until all flavors are incorporated…approximately 1hr.