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Coffee Buzz in Kasane
book a table +267-71318956// find us on Kasane Main Road, President Avenue Plot 721
HOMEMADE ICE CREAM FOR HOT BOTSWANA DAYS
Ingredients: 400 ml Cream (whipped)
70 gram soft brown sugar 150 ml Cream
2 tablespoons syrup baking paper
1 teaspoon bicarbonate of soda
1 tin condensed milk
METHOD
Put 70 gram soft brown sugar and 2 tablespoons syrup and boil for 4 minutes gently in a
pan, (make sure the sugar doesn’t burn), then add 1 tsp bi-carb. Pour the mixture onto a
baking paper and spread it out thinly – Once it is hard put another piece of baking paper
on top of it and chop into pieces
Whisk 400 ml cream till soft peaks form and add 1 tin condensed milk as well as the
chopped bits of brown sugar. After this, add another 150 ml of unbeaten cream. Mix
it all up and put into an ice cream tub in the deep freeze (make sure to cover the tub, to
avoid ice crystals).
Credit to my lovely Mother in Law, Audy Kelly, Hermanus Capetown
Enjoy! from Bettina & the Coffee Buzz Team
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