Page 5 - E-Modul Indonesian Cakes
P. 5
DAFTAR ISI
KATA PENGANTAR ........................................................................... ii
DAFTAR ISI........................................................................................ iv
DAFTAR GAMBAR ........................................................................... vi
DAFTAR TABEL ............................................................................. viiii
PETA KEDUDUKAN E-MODUL ..................................................... ix
GLOSARIUM .......................................................................................x
BAB I PENDAHULUAN .....................................................................1
A. Deskripsi........................................................................................1
B. Prasyarat ........................................................................................2
C. Petunjuk Penggunaan E-Modul.....................................................2
D. Tujuan Akhir .................................................................................3
E. Indikator Pencapaian Kompetensi ................................................4
F . Cek Kemampuan Awal ..................................................................5
KUIS INDONESIAN CAKE ................................................................6
BAB II PEMBELAJARAN...................................................................7
A. Pengertian Indonesian Cake .........................................................7
B. Macam-Macam Indonesian Cake .................................................8
C. Bahan Utama Pembuatan Indonesian Cake ...............................15
D. Peralatan Pembuatan Indonesian Cake .......................................26
E. Perhitungan Bahan yang digunakan dalam Pembuatan
Indonesian Cake ...............................................................................33
F. Prosedur Pembuatan Indonesian Cake .......................................37
G. Kriteria Hasil Indonesian Cake ...................................................46
H. Masalah Pada Pembuatan Indonesian Cake ...............................48
E-MODUL INDONESIAN CAKE Page iv
