Page 9 - E-Modul Indonesian Cakes

DAFTAR TABEL

Tabel 1. 1 Keterangan icon e-modul......................................................2

Tabel 1. 2 Indikator Pencapaian ............................................................4

Tabel 1. 3 Cek Kemampuan Awal .........................................................5

Tabel 2. 1 Karakteristik margarin, mentega, dan mentega putih ........20

Tabel 2. 2 Alat persiapan .....................................................................26

Tabel 2. 3 Alat pembuatan ...................................................................31

Tabel 2. 4 Alat penyajian .....................................................................32

Tabel 2. 5 Perhitungan Persen ke Baker..............................................33

Tabel 2. 6 Perhitungan bahan persen ...................................................34

Tabel 2. 7 Perhitungan Total Formula .................................................35

Tabel 2. 8 Perhitungan % ke gram ......................................................36

Tabel 2. 9 Resep Lapis Surabaya ........................................................37

Tabel 2. 10 Resep Lapis Legit .............................................................40

Tabel 2. 11 Resep Bolu Kemojo ..........................................................43

Tabel 2. 12 Masalah Pembuatan Cake ................................................49

Tabel 2. 13 Tugas .................................................................................52

Tabel 3.1 Penilaian Diri .......................................................................67

Tabel 3.2 Penilaian Teman ..................................................................68

E-MODUL INDONESIAN CAKE Page viii