Page 115 - Mizoserve Product Catalogue

Sauces Wet & Dry

Rib

C O D E P R O D U C T U N I T

S A U 0 0 0 8 S a u c e R i b B a s t i n g C a t e r i n g 5 l t E a c h

Horseradish

C O D E P R O D U C T U N I T
S A U 0 0 3 5 S a u c e H o r s e r a d i s h C r e a m e d S t a f f o r d 2 l t E a c h

Tartare

C O D E P R O D U C T U N I T
S a u c e T a r t a r e K n o r r 2 l t E a c h
S A U 0 0 4 2

Chutney

C O D E P R O D U C T U N I T

S A U 0 0 0 6 C h u t n e y C a t e r i n g 5 k g E a c h
S A U 0 0 1 7
E a c h
C h u t n e y M i l d M r s B a l l s 6 . 2 5 k g

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