Page 120 - Mizoserve Product Catalogue

Seasonings

Salt

Fine & Course Salt

C O D E P R O D U C T U N I T
S A L 0 0 0 1
S a l t F i n e T a b l e P o l y C e r e b o s 1 k g P k t
S A L 0 0 0 2
S a l t C o a r s e T a b l e P o l y O r a n j e 1 k g P k t
S A L 0 0 0 3
S a l t F i n e T a b l e P o l y O r a n j e 1 k g P k t
S A L 0 0 0 8
S a l t F i n e T a b l e F l a s k C e r e b o s 1 k g E a c h

Salt Flakes

C O D E P R O D U C T U N I T

S A L 0 0 0 4 S a l t S e a F l a k e s M a l d o n 2 5 0 g E a c h

S A L 0 0 0 6 S a l t M e d S e a F l a k e s C e r e b o s 2 5 0 g E a c h
S A L 0 0 2 2 S a l t S e a F l a k e s M a l d o n B u c k e t 1 . 5 k g B k t

Salt Grinders / Refills

C O D E P R O D U C T U N I T

S P H 0 0 0 2 G r i n d e r S e a S a l t 1 0 0 m l E a c h
S P H 0 0 6 6 G r i n d e r S a l t O r y x L a r g e ( 1 2 x 1 0 0 m l ) B o x

B o x
S P H 0 0 6 7 G r i n d e r S a l t O r y x M i n i ( 1 2 x 5 5 g )
S P H 0 1 2 2 S a l t M e d i u m O r y x B u c k e t 3 k g B k t
B k t
S P H 0 1 2 3 S a l t C o a r s e O r y x B u c k e t 6 k g

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