Page 121 - Mizoserve Product Catalogue
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Seasonings
HIMALAYAN SALT
C O D E P R O D U C T U N I T
S A L 0 0 2 6 S a l t P i n k H i m a l a y a n 1 k g P k t
Pepper
Black pepper GRINDER / REFILLS
C O D E P R O D U C T U N I T
S P H 0 0 0 1 G r i n d e r P e p p e r B l a c k G l a s s 1 0 0 m l E a c h
S P H 0 0 6 8 G r i n d e r P e p p e r O r y x L a r g e ( 1 2 x 1 0 0 m l ) 5 0 g B o x
S P H 0 0 6 9 G r i n d e r P e p p e r O r y x M i n i ( 1 2 x 2 5 g ) B o x
Liquid Smoke
C O D E P R O D U C T U N I T
E a c h
L i q u i d S m o k e H i c k o r y 5 0 0 m l
S P H 0 1 2 6
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