Page 117 - Mizoserve Product Catalogue

Sauces Wet & Dry

Dry Sauces

C O D E P R O D U C T U N I T

S A U 0 1 0 2 S a u c e D r y C r e a m y C h e e s e K n o r r 8 0 0 g E a c h
S A U 0 1 0 5 S a u c e D r y G r a v y P o w d e r B i s t r o 2 . 5 k g E a c h
E a c h
S a u c e D r y C l a s s i c B r o w n K n o r r 1 k g
S A U 0 1 0 7
E a c h
S a u c e D r y R o u x W h i t e K n o r r 7 5 0 g
S A U 0 1 0 9
E a c h
S A U 0 1 1 2 S a u c e D r y D e m i - G l a c e K n o r r 8 0 0 g
E a c h
S A U 0 1 1 3 S a u c e D r y J u s K n o r r 8 0 0 g
E a c h
S A U 0 1 1 5 S a u c e D r y C l a s s i c W h i t e K n o r r 1 k g
B o x
S A U 0 1 0 4 S a u c e D r y R o a s t O n i o n G r a v y K n o r r 8 0 0 g

Cheese Powder

C O D E P R O D U C T U N I T
S P H 0 0 5 8 C h e e s e P o w d e r W h i t e 1 k g P k t

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