Page 61 - Mizoserve Product Catalogue
P. 61
Herbs & Spices Catering
hERBS
C O D E P R O D U C T U N I T
S P H 0 0 2 2 H e r b O r g a n u m W h o l e R u b b e d 1 k g P k t
S P H 0 0 2 4 H e r b P a r s l e y W h o l e R u b b e d 1 k g P k t
S P H 0 0 3 2 H e r b T h y m e 1 k g P k t
S P H 0 0 3 5 H e r b B a y L e a v e s 1 k g P k t
S P H 0 0 7 1 H e r b B a s i l R u b b e d 1 k g P k t
S P H 0 0 7 9 H e r b M i x e d W h o l e C a t e r 1 k g P k t
S P H 0 0 8 3 H e r b R o s e m a r y W h o l e R u b b e d 1 k g P k t
S P H 0 0 9 9 H e r b M i n t R u b b e d C a t e r 1 k g P k t
S P H 0 1 5 6 H e r b T a r r a g o n 2 5 0 g P k t
S P H 0 1 8 5 H e r b M a r j o r a m R u b b e d 1 k g P k t
If we don't have it, we'll do our best to source it for you!
61
