Page 64 - Mizoserve Product Catalogue
P. 64

Herbs & Spices Catering








                                                     Seasoning



            C O D E             P R O D U C T                                                        U N I T
             S P H 0 0 0 6           S p i c e   B a r b e q u e   C a t e r   1 k g
                                                                                                             P k t
                                     S p i c e   C a j u n   C a t e r   1 k g
             S P H 0 0 0 7
                                                                                                             P k t
             S P H 0 0 0 9           S p i c e   C h i c k e n   C a t e r   1 k g
                                                                                                             P k t
                                     S p i c e   F i s h   C a t e r   1 k g
             S P H 0 0 1 8
                                                                                                             P k t
             S P H 0 0 3 1           S p i c e   S t e a k   &   C h o p s   C a t e r   1 k g
                                                                                                             P k t
             S P H 0 0 1 1           S e a s o n i n g   C h i p   S p i c e   C a t e r   1 k g
                                                                                                             P k t
                                     S e a s o n i n g   A f r i c u r e   1 k g
             S P I 0 0 5 9                                                                                   P k t










                                                          Garlic



            C O D E                  P R O D U C T                                                         U N I T

             S P H 0 0 1 9           S p i c e   G a r l i c   P o w d e r   C a t e r   1 k g              P k t
             S P H 0 0 5 4           G a r l i c   C r u s h e d   P u r e   5 k g                          B k t

             S P H 0 0 7 6           S p i c e   G a r l i c   F l a k e s   1 k g                          P k t











                                                  Peppercorns



            C O D E                  P R O D U C T                                                         U N I T

            P I C 0 0 5 7            S p i c e   P e p p e r c o r n s   P i n k   D r i e d   1 k g        E a c h
            S P H 0 0 2 7            S p i c e   P e p p e r c o r n s   B l a c k   W h o l e   1 k g      E a c h

            S P H 0 1 1 2            S p i c e   P e p p e r c o r n s   S z e c h u a n   1 k g            E a c h
            S P I 1 2 2 0            S p i c e   P e p p e r c o r n s   G r e e n   W h o l e   1 k g      E a c h
            S P I 1 2 2 5            S p i c e   P e p p e r c o r n s   W h i t e   W h o l e   1 k g      E a c h










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