Page 62 - Mizoserve Product Catalogue

Herbs & Spices Catering

Spices

C O D E P R O D U C T U N I T
S P H 0 0 0 8 S p i c e C a y e n n e P e p p e r C a t e r 1 k g P k t

S P H 0 0 1 0 S p i c e C h i l i G r o u n d C a t e r 1 k g P k t
S P H 0 0 1 1 S e a s o n i n g C h i p S p i c e C a t e r 1 k g P k t
S P H 0 0 1 2 C h i p W h i t e 1 k g P k t

S P H 0 0 1 3 S p i c e C i n n a m o n G r o u n d C a t e r 1 k g P k t
S P H 0 0 1 4 S p i c e C o r i a n d e r G r o u n d C a t e r 1 k g P k t
S P H 0 0 1 5 S p i c e C u m i n G r o u n d C a t e r 1 k g P k t
S P H 0 0 1 6 S p i c e C h i n e s e F i v e S p i c e 4 5 4 g P k t

S P H 0 0 2 0 S p i c e G i n g e r G r o u n d C a t e r 1 k g P k t
S P H 0 0 2 1 S p i c e N u t m e g G r o u n d 1 k g P k t

S P H 0 0 2 3 S p i c e P a p r i k a C a t e r 1 k g P k t
S P H 0 0 2 9 S p i c e P e r i - P e r i C a t e r 1 k g P k t
S P H 0 0 3 3 S p i c e T u r m e r i c ( B o r i e ) G r o u n d C a t e r 1 k g P k t
S P H 0 0 3 4 S e e d s F e n n e l 1 k g P k t

S P H 0 0 5 9 S p i c e S u m a c 1 k g P k t
S P H 0 0 6 2 S p i c e S a f f r o n S p a n i s h C o s t e l l o ( 1 g ) P k t

S P H 0 0 8 1 M u s t a r d P o w d e r G r o u n d 1 k g P k t
S P H 0 0 7 0 S p i c e A n i s e e d S t a r W h o l e 1 k g P k t
S P H 0 0 7 3 S p i c e C i n n a m o n S t i c k s W h o l e C a s s i a 1 k g P k t
S P H 0 0 7 4 S p i c e C l o v e s W h o l e 1 k g P k t

62 S P H 0 0 7 5 S p i c e C u m i n W h o l e 1 k g P k t