Page 81 - NUML Annual SDGs Report 2022-23
P. 81
Food Points / Kiosks at NUML
To promote on-campus entrepreneurial culture – University provides cabins to students to run their own cafeteria. This
activity was intended to start healthy competition among students so that they can offer quality food at the Campus.
Kiosks (Dhabas) is an initiative of Rector-NUML to promote on-campus entrepreneurial culture by empowering students to
earn through business activity Kiosks provide good quality food items like burgers, biryani and items like shawarma, dahi
bhallay and different types of drinks.
79
