Page 12 - Kingsmen-Hospitality-Services-Training-Development-2020
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ALL AUDITS

                                                                            INCLUDE:




                                                                            •  Customer Feedback & Review
                                                                                 Analysis
                                                                            •  Report of Audit

                                                                            •  1-on-1 with Expert to highlight
                                                                                 your strengths and weaknesses

                                                                            •  Photos of Audit

                                                                            •  Analytics
                                                                            UP TO 1000


                                                                            SERVICE POINTS ANALYZED WITHIN:
                                                                            •  Service Sequence
                                                                            •  Property Amenities

                                                                            •  Cleanliness

                                                                            •  Customer Service
                                                                            •  Staff Attitude Behavior & Grooming












        “ Kingsmen came in and provided us with an Audit and showed us where our strengths and
        weaknesses were. We were surprised to find out through the report that our wine service

        and upsell was not up to standard. They brought their team in to assist our Sommelier with
        training and since then our total wine sales have increased by over 10%. ”



                                                                          Savelberg - Henk Savelberg,
                                                                            Executive Chef & Owner
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