Page 132 - B6118-AEW-XX-XX-PP-A-0001_(P17)_Contractors Manual

DESIGN

D4 Overview of ERDDS interior décor concepts

Restaurants with shared Customer and Employee
toilets

1. All restaurants should have seperate customer
and employee toilets. Where only shared
tollets are available, sepearte toilets must be
provided as part of the EotF project.
2. If extension/ capacity works are part of the
EotF project, look to provide seperate toilets
and changing rooms. Never reduce the
provision of employee toliets or changing
rooms if there are extension/ capacity works.
3. If the EotF project does not include exten
sion/ capacity works you may need to
remove emplyee changing rooms in order
to gain space for seperate employee and
customer tolilets.
4. Adherence to this policy is mandatory for
McOpCO restaurants - if it is physically not
possible to comply, Designers and PM’s must
escalate.
5. This policy is advisory for Franchised
restaurants.
B60 Buildings - Original Shared Customer and
Employee toilets

Employee toilets installed in original crew changing rooms as a minimum. Changing rooms to be
provided in addition if extension / capacity works are proposed

D4.26 Toilet Facilities 5.0 10 October 2017