Page 4 - 79th Annual Conference - Trade Show Application

Responsible Beverage
Procedures

NABCA recognizes that all of our members, both control state officials and industry, are committed to
assuring a safe and responsible conference experience for all attendees. An important element of this
responsibility is to assure the safe and responsible service of alcohol products at all conference functions.
To that end, we require that all Town Center outlets and Trade Show booths have managers or other
employees that have been trained in the latest techniques to prevent underage drinking and over service
of alcohol.

Trade Show

1. Server/Seller Training: Each company must submit proof that the On-Site Booth Manager or
another company employee designated to assure responsible beverage service has completed
server/seller training. They must submit the attached form no later than April 20, 2016.

2. Booth Opening: If a Trade Show participant does not submit required proof of server/seller
training, they will not be permitted to set up their booth until meeting with a NABCA staff member.

3. Materials: Upon arrival at the booth, the On-site Booth Manager will receive materials from NABCA
staff regarding conference policies on Responsible Alcohol Beverage Service.

4. Booth Setup: Trade Show Booths are available for exhibitor setup on Friday, May 20th from 2:00 PM
– 5:00 PM and Saturday, May 21st from 8:30 AM – 11:30 AM.

5. Do Not Open Early: Trade Show Booths are not to be opened to NABCA Conference attendees until
Saturday, May 21st at 11:30 AM.

Online Server Training Programs

Certification can be completed online in less than one hour. Here are a few links to choose from:
TIPS
www.gettips.com
NRA
http://www.servsafe.com/Alcohol/
TAM
http://www.tamusa.org/
Florida Certification Programs
http://www.alcoholsafetyinstituteofamerica.com/florida.asp
http://www.servercertificationcorp.com/states.html

Page 4 of 6 | 79th Annual Conference | Trade Show Application