Page 7 - TheVibe-June2021

Rita’s go-to pancakes – side notes be- The Spicoli from Bucky Rooster’s https://
cause I always add more ;) I will add ¼ buckyroosters.com/?lang=fr : Delicious fried chicken and
cup of chia seeds to batter for extra
I don’t know what they put in their slaw but I’ll have a
protein and sometimes ¼ cup of coco-
bucket. Thank you!
nut flakes for extra flavor. I will prepare
a batter and refrigerate and simply cook
a few when I want them J.
The Classico from Mano Cornuto https://
Banana oatmeal pancakes www.manocornuto.ca/: This is a creation from Heaven and
shared with us small little humans. First, focaccia bread. Need
• 2 Med-Large sized ripe bananas I even say more. Just go eat it and I don’t want to hear your

• 2 eggs complaints about parking. I’m not sorry.
• 2 quick oats packets

• 1/4 cup of all-purpose flour The Burger but really the Mac N’ Cheese
from Burgundy Lion https://
• Salt www.burgundylion.com/ : That Mac N’

• Vanilla Cheese is BOMB. Have it sober, have it
not sober, you’ll have it again!
• 1 TBSP Vegetable oil or butter

• 2.5 TSP baking powder

• 0.5 TSP of ground clove or cinna-
The McArther from Arthurs Noshbar http://arthursmtl.com/fr/
mon or cardamom
accueil/ and AS SOON AS Lobster is back, you MUST have their
Cottage cheese pancakes Lobby Roll. You also need to get their pancakes. I insist!
• 3 eggs

• 1 cup cottage cheese (2%) The Banh Mi from Tran Cantine https://trancantine.com/fr/ :
Bread, perfect. Flavor, explosive, crunch from quick pickled
• 2 TBSP of honey or maple syrup cucumber, refreshing! It’s a solid Banh Mi!

• 0.5 cup of all-purpose flour

• 1 TSP baking powder
The Atwater Market is also a great spot for snacks. During
summertime there are a few food vendors such as Satay
Enjoy my little foodie ;) Brothers (best green papaya salad and pork belly buns), Lu-
cille’s for the lobster roll, Aylwin BBQ for their brisket!!! But
With love (for your rolls) yours truly, my go-to on-the-go is the is the Trattoria Pizza Mia! Don’t
judge me, or do, I don’t care. My favorite one is the with pota-
to, onion, and cheese as topping!
Rita