Page 3 - FLIPBOOK AHLUL_Neat
P. 3
DAFTAR ISI
KATA PENGANTAR ................................................................................................................ i
DAFTAR ISI .............................................................................................................................. ii
BAB I PENGOLAHAN BAHAN PANGAN SAYURAN ....................................................... 1
A. Pengolahan Bahan Pangan Sayuran Menjadi Makanan dan Minuman Kesehatan......... 3
B. Teknik Pengolahan Pangan ............................................................................................. 5
C. Pembuatan Pengolahan Bahan Pangan Sayuran Menjadi Makanan dan Minuman
Kesehatan ............................................................................................................................... 6
LATIHAN BAB III................................................................................................................ 130
ii
