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TREAT!                                                                                                                    AROUND TOWN


                                                                      INGREDIENTS:                                                           California Arts and Sciences Institute 2024
                                                                      • 1 ounce extra sharp cheddar cheese (you
                                                                        can also use mild, sharp or white cheddar)
                                                                      • 1/4 cup salted butter, softened
                                                                      • 1 cup all-purpose flour                                                                          Local expert mentoring for students
                                                                      • 2 tablespoons cold water


                                                                      INSTRUCTIONS:                                                                  BY C. MICHAEL HOGAN, PHD, CHAIRMAN OF THE BOARD OF CALIFORNIA ARTS AND SCIENCES INSTITUE, BAY RIDGE RESIDENT
                                                                      1. In a large bowl with an electric hand mixer, stand
                                                                      mixer, or food processor beat together the butter                       n July 12th, a free event will take place at the Shared   SCIENCE, ECONOMIC AND ART HISTORY MENTORING:
                                                                      and cheese until softened and combined.                             OSpaces in the Carmel Barnyard. The event is related   This breakout group will consist of middle school, high
                                                                      2. Add the flour and continue to mix until slightly                 to the California Arts and Sciences Institute 2024 Student   school and college students, who are interested in writing
                                                                      dry and crumbly. Add water and continue to mix                      Art Contest, and also addresses next year’s art and   an original paper in science, economics or art history. CASI
                                                                      until combined and the dough comes together.                        writing contest. The winner of the present contest will   mentors are national experts in their scientific and economic
                                                                      3. Form the dough into 2 balls and wrap each                        be awarded a cash scholarship of $1500, with second and   fields; they will discuss a range of topics of potential
                                                                      ball in plastic wrap. Let the dough chill in the                    third place cash scholarships as well.            exploration, including flora and fauna of the Central Coast;
                                                                      refrigerator for at least 1 hour.                                      The free event is open to the public from 2 pm - 3:45   biotech research; atmospheric science; marine science;
                                                                      4. Preheat oven to 350 degrees and line 2 baking                    pm, and is geared toward interested middle schoolers,   energy generation alternatives; capital investment strategies;
                                                                      sheets with parchment paper. Lightly flour a                        high schoolers, and college students. The purpose   energy policy; cryptocurrency; housing economics. This day
                                                                      surface and roll each dough ball to 1/4” thickness.                 will be to provide expert mentoring to students from   will be the launch of a writing project contest.
                                                                      Cut into 1” squares and place on prepared baking                    accomplished artists, scientists and leadership trainers,
                                                                      sheet. Use a small skewer or chopstick to poke a                    who are from the California Arts and Sciences Institute.   LEADERSHIP AND ENTREPRENEURIAL TRAINING:
                                                                      hole in the center of each square. Top with sea salt                There will be three breakout groups:              This breakout session will involve training on how to think
                                                                      flakes (optional).                                                                                                    like a business creator, led by one of California’s foremost
                                                                      5. Bake for 15-20 minutes or until a golden brown.                  ART MENTORING:                                    experts in entrepreneurial training. Principles of leadership
                                                                      If you want your cheese crackers to be extra                        Students who are participating in the CASI Student Art   and business creation will be given, and further breakout to
                                                                      crunchy, continue baking for another 1-2 minutes                    Contest will receive review of their works by CASI artists.   develop an original business concept will be undertaken.
                                                                      but be careful not to burn. Remove from the oven                    The session may also be used for any student to drop
                                                                      and transfer to a cooling rack. Cool completely and                 off a completed art submission to the CASI Student Art   This day will be open to all the youth of the Central Coast.
                                                                      enjoy! Makes 8 servings.                                            Contest. Art History topics will be discussed, including   You are encouraged to register in advance by emailing
                                                                                                                                          biographical articles of early California artists and   cmhphysicist@gmail.com; there
                                                                      Recipe Notes: Store crackers in an airtight                         scientists; the origin of the Monterey and Carmel art   is no cost for this event and
                                                                      container or large Ziplock bag for up to 1 week.                    colonies; the concepts of Plein Air painting; and history of   registration is not essential. Keep
                                                                      Since they are made with real cheese and butter,
             HOMEMADE                                                 they may lose their crunchiness if not stored                                                                         tuned to casicalifornia.org
                                                                                                                                                                                            informed on the event by staying
                                                                                                                                          early California photography.
                                                                      properly. You can also store in the refrigerator to
                                                                      ensure they keep crunchy.
             CHEESE




             CRACKERS







             These homemade cheese crackers are made
             with just 4 ingredients and taste even better
             than store-bought Cheez-Its! They are crunchy                                                                                                                                 700 Cass St | Suite 101  48 West Romie Lane  271 Reservation Rd | Suite 202
             and buttery with a sharp cheddar cheese flavor.                                                                                                                              Monterey, California 93940  Salinas, California 93901  Marina, California 93933
                                                                                                                                                                                                             831.424.0834 tel
                                                                                                                                                                                                                              831.384.6800 tel
                                                                                                                                                                                             831.641.7252 tel
             They’re perfect for lunch boxes, to-go snacks, or                                                                                                                               831.854.7965 fax  831.424.4994 fax  831.384.6802 fax
             cocktail hour!                                           Kathryn is our resident foodie, she lives in Las
                                                                      Palmas Ranch with her husband and two young
                                                                      daughters. For more information about this recipe                                                                            FOLLOW  Accepting New Patients
                                                                                                                                                                                                   US ON
                                                                      visit: www.kathrynskitchenblog.com
             BY KATHRYN DONANGELO, LAS PALMAS II


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