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TREATS!







                     FRIED




                  PICKLE





                          DIP







                    BY KATHRYN DONANGELO, LAS PALMAS



        This Fried Pickle Dip will knock your socks off! Your first bite
        is like an explosion of fried pickles but with a creamy base and
        crunchy texture from the chopped pickles and toasted panko
        breadcrumbs. I make it with just the right amount of tanginess,
        so it’s perfect for serving as an appetizer for parties, potlucks, or
        Father’s Day - whenever you’re in the mood for fried pickles!
        The dip doesn’t contain anything fried, unlike real fried pickles,
        and it can be made in less than 20 minutes. Trust me, you’ll want
        to serve it for just about any occasion. Enjoy!

        INGREDIENTS
        Buttery Breadcrumbs
        •  1 tablespoon salted butter
        •  3/4 cup panko breadcrumbs

        Pickle Dip
        •  1 cup sour cream
        •  6 ounces cream cheese softened
        •  1 1/2 cups dill pickles chopped
        •  2 teaspoons pickle juice                           3. Fold in the pickles and buttered breadcrumbs
        •  1/2 teaspoon salt                                  (reserve 2 tablespoons of pickles and breadcrumbs
        •  1/2 teaspoon black pepper                          for the topping). Mix. until combined.
        •  2-3 tablespoons ranch dressing                     4. Transfer the dip to a bowl or serving plate, top
        •  fresh dill, chives, or green onions for garnish (optional)  with the remaining breadcrumbs and pickles,
                                                              and garnish with fresh dill (optional).
        INSTRUCTIONS
        1. Add the butter to a frying pan on medium heat and                                                                              From the first sketch to breaking ground, the
                                                                                                                                          vision of DesignSmith Architects is to build
        melt it. Add the panko breadcrumbs and toast for a few                                                                            environments that create multi-faceted value to
        minutes until all coated and the breadcrumbs turn a light                                                                         the client through collaboration and a
        golden brown. Remove from heat and transfer the buttered             Kathryn is our resident foodie; she lives                    structured approach.
        breadcrumbs to a dish lined with a paper towel.                       in Las Palmas Ranch with her husband
        2. Mix the sour cream, cream cheese, pickle juice, salt, pepper,       and young daughters. For more                                                                                                                    Founder
        and ranch seasoning in a large or medium bowl. Mix with a              information about this recipe visit:                                                                                                        & Principal Architect
        fork or electric hand mixer until well combined and smooth.           www.kathrynskitchenblog.com                                                                                                                 Scott D Smith
                                                                                                                                                  Designsmitharchitects.com                                                510-318-1073
                                                                                                                                            Designsmitharchitects.com                    @designsmitharchitects


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