Page 23 - Greet HWY 68 Loop Magazine September 2025
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YOUNG ACHIEVERS

 Mystery Diner






 What stood out most was not just the excellence of the meal in Taiwan—but how equally, if
 not more, impressive the U.S. branches are by comparison.


 BY OUR VERY OWN GREET MYSTERY DINER


 uring a recent trip to Taiwan, I had the pleasure of dining   were crisp, aromatic, and satisfying. Its simplicity highlighted
 Dat Din Tai Fung, the internationally recognized restaurant   the fresh, nutty flavor of the green beans. Among all the dishes
 that originated in Taipei and has since expanded across the   I tried, these green beans stood out as the most craveable and
 globe. Known for its refined take on Taiwanese cuisine, Din Tai   unexpectedly impressive.
 Fung is often regarded as a culinary landmark. I’ll be prioritizing   The spicy shrimp and pork dumplings offered a welcome
 my visit to Din Tai Fung in this article. What stood out most was   contrast. Coated in a bold yet balanced chili oil, they delivered
 not just the excellence of the meal in Taiwan—but how equally,   heat without overwhelming the dish’s underlying delicacy. The
 if not more, impressive the U.S. branches are by comparison.  shrimp and pork filling was tender and flavorful, and the spice
 The meal began with Din Tai Fung’s pork xiaolongbao, a dish   enhanced rather than masked the freshness of the ingredients.  MOSA Oral & Maxillofacial Surgery Welcomes Dr. Tom Czechura
 that exemplifies the restaurant’s dedication to consistency and   Another standout was the braised beef noodle soup,
 balance of flavor. The dumplings were delicate yet substantial,   a beloved Taiwanese classic. The broth was complex and   We’re proud to welcome Dr. Tom Czechura, a highly trained oral and maxillofacial surgeon, to
 filled with a savory broth and tender pork that delivered a burst   comforting, the beef exceptionally tender, and the noodles   the Central Coast.
 of richness. The ginger and garlic cut through the fatty flavor of   cooked to an ideal texture. The broth had intense flavor, while
 the juicy, fatty pork; creating an addictive flavor profile.   still light and thin.   Born in Poland and raised in Chicago, Dr. Czechura combines academic excellence, advanced
                            surgical training, and a patient-first approach. He graduated at the top of his class from the
 What surprised me most was how one of the simplest items   The pork chop fried rice was equally refined—aromatic,   University of Louisville School of Dentistry and completed his residency at Vanderbilt University
 on the menu—sautéed green beans with garlic—ended up   light. The pork chop itself was well-seasoned, with a crisp   Medical Center, where he served as chief resident. He also holds a Master of Public Health from Dartmouth.
 being my favorite. Lightly blistered and perfectly seasoned, they   exterior and juicy interior that paired perfectly with the subtle
 richness of the rice.   Dr. Czechura’s specialties include dental implants, full-arch
 For dessert, I tried the chocolate xiaolongbao served with   rehabilitation, bone grafting, and wisdom tooth removal.
 salted cream foam. It was an inventive and indulgent finish   He is committed to delivering safe, high-quality,
 to the meal. The combination of warm, rich chocolate and the   compassionate care.
 lightly salted foam created a balanced contrast of bitterness
 and creaminess.   Now living on the Central Coast with his wife and three sons,
              Dr. Czechura looks forward to serving our community
 What became clear by the end of the meal was that Din Tai   for years to come.  montereysalinasoralsurgery.com
 Fung’s reputation for consistency and quality is well deserved.
 While dining at the original location in Taiwan held a certain   337 El Dorado St., Ste. 4-A, Monterey • 373-2967  •  770 E. Romie  Ln., Ste. G, Salinas • 757-5291
 appeal, the experience itself was remarkably similar to what I’ve
 had in the U.S.—and in some ways, the American locations offer
 an even more polished and seamless presentation. The food,
 service, and attention to detail are of the same high standard,
 but with an added layer of refinement and accessibility.
 In short, whether you find yourself at Din Tai Fung in Taipei
 or in the United States, you can expect an exceptional meal.
 York School is an award-winning, private, coed college-prep school for   The quality is universal, the flavors precise, and the experience
 grades 8-12 located in Monterey, California, that has inspired bright, kind,   consistently excellent. And above all, do not miss the green
 curious and driven students since 1959. We o er an academically   beans—they are, quite simply, the best thing on the menu.
 challenging experiential program which develops con dent and authentic
 leaders in an inclusive,
 diverse community.

 Come along for a culinary
 journey as our Greet Mystery
 Diner shares a meal and
 restaurant review with our Greet
 Learn more at York.org/Admission
 CONNECT WITH US  readers. You’ll definitely be
 @yorkschool           831.372.7338  inspired to try someplace new
 the next time you go out!
 York.org             9501 York Road, Monterey, CA, 93940

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