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BDAS, LLC WPSP#1 - 2015


                Scanning UV-Visible Spectroscopy and Beverage Quality, Consistency and
               Authentication: Preliminary Fingerprinting Application in the Analysis of a

                      Wide Variety of Alcoholic Beverages – A Brief Application Note


                                                  Gary Spedding, Ph.D.


                [Brewing and Distilling Analytical Services, LLC, 1141 Red Mile Road, Suite 202, Lexington,
                              KY 40504.] Tel. (859) 278-2533. Website: www.alcbevtesting.com.
                                      Correspondence: gspedding@alcbevtesting.com


         Abstract-Overview UV-visible scanning spectroscopy     instrument parameters by the operator. Other units
         is seeing a resurgence as a general method for food    are only applicable in the laboratory setting. We noted
         analysis and towards a rapid authentication of alcoholic   benefits to using microplate reading technology using
         beverages. Distilled spirits have, up until now, been   economical approaches for the analyses as described
         the main focus of the application of scanning of       below, while still allowing the flexibility of using
         alcoholic beverages in the UV and visible regions      such instruments for many other types of analyses.
         of the electro-magnetic spectrum. Such analyses        If performed on a scanning micro-plate reading
         extending analytical capabilities to those lacking     spectrophotometer the method is rapid, precise and
         more expensive and complex NIR instruments; the        cost effective with low sample volume permitting light
         latter  mode  of  spectroscopy  also  seeing  application   transmission through the short path-lengths required
         with respect to beverages and foods in academic and    for recording data from darker-colored beverages.
         larger beverage manufacturer operations. A number      The use of small volume additions to multi-well plates
         of spectrophotometers have been developed dedicated    obviates the need, in many instances, for dilution of
         to authentication or “trueness to type identification” of   the beverages which can affect  the overall  spectral
         distilled spirits. Publications, from academia, dealing   characteristics of the samples while still maintaining
         with uv-visible analyses of distilled spirits and wine   suitable detector response. Multiple samples are tested
         analyses have appeared within the last decade or so    in minutes in near real-time in the laboratory as could
         with a couple dealing with beer analyses; though       be the case also in the production and bottling facilities.
         only a handful in total - yet the benefits for analyses
         in the beverage industry are enormous in terms of      Brewers, winemakers and distillers are finding more
         quality, safety and economic returns. The methods are,   uses for spectroscopy in routine analyses such as for
         however, only just now beginning to see acceptance     color determinations, bitterness analyses of beers, free
         and adoption within the alcohol beverage industry.     amino nitrogen (FAN) nutrient analyses for efficient
         Coupled with chemometrics analyses, and through        fermentation, polyphenols, antioxidant activities,
         the building up of libraries of beverage spectral data,   enzymatic analyses of alcohol, sugars, acids and other
         authentication of beverages and testing for adulterated   analytes of interest (described in appropriate methods
         products is seen to be possible. However, we propose   of analyses manuals and by regulatory bodies dealing
         the method also as a rapid fingerprinting - or blunt   with their interests and specific areas and not further
         force - approach for monitoring quality and consistency   referenced here). It may be of benefit for those in
         of beverage production and for beverage formulation    these beverage areas to consider scanning instruments
         especially for small-scale production facilities; craft    and microplate reading technologies for analytical
         brewers, craft distillers and wineries.                flexibility especially as the cost of such instruments
                                                                has come down dramatically within the last two
         Some instruments are designed for field work and       decades. This brief review focuses on some new types
         are really only dedicated to this type of application   of testing to support product development and quality,
         requiring, as discussed below, some manipulation of    authenticity, safety, and consistency.  It is intended as


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