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use. Those laboratories also using Near (and Mid-      (4)  A.C. Munoz-Munoz, O. Barbosa-Garcia, G.
         range) Infrared spectroscopies can extend analyses in   Ramos-Ortiz, J.L. Pichardo-Molina, J.L Maldonado,
         the direction beyond 1000 nm (or wavenumbers).         M.A. Meneses-Nava, and P.L. Lopez de Alba. UV-vis
                                                                Spectroscopy and Multivariate Calibration (PLS)
         The method has proven to be fast, reliable and         as a Tool for Identification and Classification of
         economical for our testing of various beverages on a daily   Tequilas. In: Proceedings 3rd International Workshop
         basis and should prove useful for quality consistency   on Alcoholic Beverages Authentication. C. Guillou,
         testing requiring little operator effort in the modern   and J. Ryder (Eds). European Commission, Joint
         production environment. We, therefore, feel there is a   Research Center. 71-79 (2007).
         lot of potential for re-evaluating beverages via scanning
         UV-visible spectroscopy and especially with more       (5)  J. Ferguson, K. Reid, and J. Gilchrist. Current
         rapid analyses possible with plate-reading scanning    Developments in in-bar Authentication of Spirits.
         spectrophotometers such as used in our laboratory      In:  Proceedings 3rd International Workshop on
         (17).  The  application  of  chemometric  analyses  and   Alcoholic Beverages Authentication. C. Guillou,
         vector support machines has been noted (1-4, 7, 9,     and J. Ryder (Eds). European Commission, Joint
         10) in conjunction with UV-visible spectroscopic       Research Center. 149- 156 (2007).
         data and could also find wider application in this type
         of work. With thus far limited studies it seems the    (6)  W.M. MacKenzie and R.I. Aylott.  Analytical
         time is ripe for further investigations and testing for   strategies to confirm Scotch whisky authenticity.
         routine quality control using UV-visible and possibly   Analyst.129, 607-612 (2004).
         other types of spectroscopy within a growing field of
         beverage production. We would be happy to discuss      (7)  G. R. Jones, A.G. Deakin, and J.W. Spencer.
         further the applications of this older though still very   Chromatic signatures of broadband optical spectra
         useful technology.                                     for liquor discrimination.  Meas.  Sci.  Technol. 20,
                                                                1-10 (2009). 025304 (http://iopscience.iop.org/0957-
         References                                             0233/20/2/025304).
         (1)  O. Barbosa-Garcia, G. Ramos-Ortiz, J.L.
         Maldonado, J.L. Pichardo-Molina, M.A. Meneses-         (8)  E.C.L Nascimento, M.C.U. Araujo, and R.K.H.
         Nava, J.E.A. Landgrave, and J. Cervantes-Martinez.     Galvao.  A  Flow-Batch  Analyzer  for  UV-Vis
         UV-vis absorption spectroscopy and multivariate        Spectrophotometric  Detection  of  Adulteration  in
         analysis as a method to discriminate tequila.          Distilled Spirits.  J. Braz. Chem. Soc. 22 (6), 1061-
         Spectrochimica Acta Part A. 66, 129-134 (2007).        1067 (2011).


         (2)  O. Barbosa-Garcia, G. Ramos-Ortiz, J. Pichardo    (9)  A.C. Munoz-Munoz, J.L. Pichardo-Molina, G.
         Molina, J.L. Maldonado, M.A. Meneses Nava, and         Ramos-Ortiz, O. Barbosa-Garcia, J.L. Maldonado,
         J.E.A. Landgrave.  UV-Vis absorption spectroscopy      M.A. Meneses-Nava, N.E. Ornelas-Soto, A.
         and  chemometrics  to  discriminate  between  the          Escobedo and P.L. Lopez-de-Alba. Identification and
         two basic categories and types of tequila.  Proc. of   Quantification of Furanic Compounds  in Tequila
         SPIE: Sixth Symposium Optics in Industry. J.C.         and Mezcal using Spectroscopy and Chemometric
         Gutierrez-Vega, J. Davila-Rodriguez, and C. Lopez-     Methods.  J. Braz. Chem. Soc. 21 (6), 1077-1087
         Mariscal, (Eds). 6422, 64221W1-W6 (2007).              (2010).


         (3)  U. Contreras, O. Barbosa-Garcia, J.L Pichardo-    (10)  F. J. Acevedo, J. Jimenez, S. Maldonado, E.
         Molina, G. Ramos-Ortiz, J.L. Maldonado, M.A.           Dominguez, and A. Narvaez.  Classification of
         Meneses-Nava, N.E. Ornelas-Soto, and P.L Lopez-        Wines Produced in Specific Regions by UV-Visible
         de-Alba.  Screening  method  for identification of     Spectroscopy Combined with Support Vector
         adulterate and fake tequilas by using UV-VIS           Machines.  J. Agric. Food. Chem. 55, 6842-6849
         spectroscopy and chemometrics.  Food Research          (2007).
         International. 43 (10), 2356-2362 (2010).


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