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448    Part 5   •  Controlling
                Exhibit 14–2  The Control Process



                                                                            Is standard    Yes        Do
                                                  Compare                 being attained?           nothing
                                                   actual
                                                 performance
                                                with standard                 No


                                                                            Is variance    Yes        Do
                                                                           acceptable?              nothing


                                                           Measure            No
                             Goals       Standard           actual
                                                         performance
                                                                                                    Identify
                                                                            Is standard    Yes     cause of
                                                                           acceptable?             variation



                                                                              No

                                                                              Revise                Correct
                                                                             standard             performance










                                              and exchanging information about what’s going on. Management by walking around can
                Greeting customers with a handshake, a   pick up factual omissions, facial expressions, and tones of voice that may be missed by other
                smile, and a warm welcome is a practice
                Apple stores adopted from Ritz-Carlton,   sources. Unfortunately, in a time when quantitative information suggests objectivity, per-
                the luxury hotel chain known as the gold   sonal observation is often considered an inferior information source. It is subject to percep-
                standard of customer service. Apple bench-  tual biases; what one manager sees, another might not. Personal observation also consumes
                marked with Ritz-Carlton because it wants its
                employees to excel at customer service that   a good deal of time. Finally, this method suffers from obtrusiveness. Employees might
                leads to customer loyalty.                          interpret a manager’s overt observation as a lack of confidence or
                                                                     a sign of mistrust.
                                                                          The widespread use of computers has led managers to
                                                                          rely increasingly on  statistical reports for measuring
                                                                              actual performance. This measuring device, however,
                                                                               isn’t limited to computer outputs. It also includes
                                                                                 graphs, bar charts, and numerical displays of
                                                                                 any form that managers can use for assessing
                                                                                  performance.  Although statistical information
                                                                                   is easy to visualize and effective for showing
                                                                                    relationships, it provides limited information
                                                                                     about an activity. Statistics report on only a
                                                                                      few key areas and may often ignore other
                                                                                      important, often subjective, factors.
                                                                                         Information can also be acquired
                                                                                      through  oral reports—that is, through
                                                                                     conferences, meetings, one-to-one conver-
                                                                                     sations, or telephone calls. In employee-
                                                                                     oriented organizations where employees
                                                                                     work closely together, this approach may
                                                                       Nati Harnik/AP Images
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