Page 29 - The Edge - Winter 2021
P. 29

If You're Cooking or Preparing Food, You Need a Permit

        CONTINUED FROM PAGE 26



        canned drinks that do not require refrigeration – you  event such as a fund-raiser, with food sold or even
        don’t need a permit, according to Morales.              given away, a special event permit is required. “We
                                                                want to make sure food is handled, stored and given
        “That’s not potentially hazardous food,” he said. “If  away properly,” Morales said.
        you get into (selling) pies, you will need a permit.
        You need more equipment with hazardous foods.”


        He strongly recommended against allowing teachers
        or parents to provide homemade bakery goods,
        especially  those  that  might  need  refrigeration.    He
        noted that soft drinks taste better when refrigerated,
        but it’s not required, whereas milk must be kept cold.
        If you have an ice machine, he said, ice is considered
        an open food.


        For student culinary kitchens, no permit is required
        if food prepared is consumed by students or faculty,
        Morales said. But if the food is going to be sold
        outside  the  class  or  at  an  event,  you  will  need  an
        eating and drinking permit.

        Concession stands may be inside for, perhaps, a
        basketball game, or outside for some other event. The
        food is usually commercially pre-packaged, which
        doesn’t require a permit. But if food is prepared  Sometimes a school might invite hotdog or taco
        on the premises or purchased from a vendor, such  vendors with carts. “Make sure mobile food vendors
        as  pizza,  chicken,  hotdogs,  hamburgers  or  tuna  have permits that are displayed,” he said.
        sandwiches that need temperature control, you will
        need a permit, Morales said. “Any outdoor cooking  Among the things to look out for with respect to a
        needs a permit,” he said.                               special  event  are  having  the  proper  equipment  to
                                                                maintain required temperatures, an approved water
        “Sometimes  you  have  a  parent                        source (not irrigation water), separate sinks for hand
                                                                washing and other needs, and a proper power source.
        offer to cook food at home. That is
        absolutely not allowed – that is not                    “Sometimes a power source is overlooked,” Morales
                                                                said. “Everybody plugs in and breakers are tripped.”
        an approved source.”


        A catering permit is needed if a school sells food to   David Morales of the Maricopa County Environmental Service
        other schools. For catering, you need to know the       Department can be reached at (602) 506-6072.
        number of meals to be prepared for pre-arranged
        locations.  You  can’t  drive  around neighborhoods
        looking for potential buyers. In addition, you must
        have the proper equipment to keep food at required
        temperatures.If your school is going to stage a special



                                                                                                                 29
   24   25   26   27   28   29   30   31   32   33   34