Page 3 - buku saku roti manis

daftar isi

KATA PENGANTAR................................................................................................................................... ii
DAFTAR ISI................................................................................................................................................. iii
1. Pengertian Roti Manis............................................................................................................................. 1
2. Bahan Pembuatan Roti Manis.............................................................................................................. 2
A. Bahan Utama...................................................................................................................................... 3
B. Bahan Tambahan............................................................................................................................... 4
C. Bahan Isian & Toping........................................................................................................................ 5
3. Peralatan Pembuatan Roti Manis........................................................................................................ 7
4. Resep Roti Manis.................................................................................................................................... 10
5. Tahapan Pembuatan ............................................................................................................................. 11
A. Process Scaling, Mixing, Intermediate Proof............................................................................. 12
B. Process Knocking Back, Dividing & cutting................................................................................. 13
C. Process Rounding & Intermediate Proof..................................................................................... 14
D. Process Moulding Variasi 1.............................................................................................................. 16
E. Process Moulding Variasi 2............................................................................................................. 18
F. Process Moulding Variasi 3............................................................................................................. 20
G. Process Panning Olesan, Final Proofing, Baking Cooling, & Packaging................................ 22
6. Kegagalan dan Solusi........................................................................................................................... 23
DAFTAR PUSTAKA................................................................................................................................... 25

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