Page 10 - ClubLife Weekly 051022
P. 10
Grand Buffet
CARVERY:
HERB ROASTED WHOLE CHICKEN
PORCHETTA
HANGER STEAK WITH RED WINE SHALLOT DEMI
BRANZINO WITH FENNEL & TOMATO
SPRING VEGETABLE MEDLEY
BACON & ONION BRUSSEL SPROUTS
POMMES PERSILLADE
SAFFRON PARMESAN RICE
POBLANO CORN CHOWDER
Children's Buffet
Sweet Endings
MINI HOT DOGS
CRISPY CHICKEN STRIPS LEMON BLUEBERRY DOOZIES
TATER TOTS
PEACH COBBLER
HAM & CHEESE SLIDERS
PISTACHIO & RASPBERRY TARTLETS
THREE CHEESE FLATBREAD CHOCOFLAN CAKE
MACARONI & CHEESE ORANGE CREAM PIE
PB & J SANDWICHES
TURTLE CHEESECAKE
STRAWBERRY CHEESECAKE
WEDDING CAKE TRUFFLES
ASSORTED TRIFLES
WHITE CHOCOLATE MOUSSE
SUNDAE BAR
