Page 6 - ClubLife Weekly 051022
P. 6

dinner features









    M A Y   1 0


    M A Y   1 4






     T U E                GRILLED CHICKEN PESTO PASTA


              $17         G r i l l e d   C h i c k e n   +   F a r f a l l e   P a s t a   +   P e a s   +   C r i s p y   P r o s c i u t t o   +


                          P e s t o   C r e a m   S a u c e
     W E D                GRILLED SALMON


             $26          8 o z   G r i l l e d   S a l m o n   +   W h o l e   G r a i n   M u s t a r d   a n d   D i l l   B e u r r e

                          B l a n c   +   C h o i c e   o f   T w o   S i d e s

     T H U                PAN ROASTED GROUPER

             $28          8 o z   F i l e t   +   S a l s a   V e r d e   +


                          C h o i c e   o f   T w o   S i d e s
     F R I                PRIME RIB AND FRIED SHRIMP

            $34

                          1 2 o z   S l o w   R o a s t e d   R i b e y e   +   T h r e e   J u m b o   F r i e d   G u l f   S h r i m p   +
                          A u   J u s   +   H o r s e r a d i s h   +   C h o i c e   o f   T w o   S i d e s
     S A T                COCOA DUSTED VENISON LOIN

             $32          8 o z   F i l e t   +   S o u r   C h e r r y   G a s t r i q u e   +   F a r r o   +


                          C h o i c e   o f   V e g e t a b l e
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