Page 6 - ClubLife Weekly 051022
P. 6
dinner features
M A Y 1 0
M A Y 1 4
T U E GRILLED CHICKEN PESTO PASTA
$17 G r i l l e d C h i c k e n + F a r f a l l e P a s t a + P e a s + C r i s p y P r o s c i u t t o +
P e s t o C r e a m S a u c e
W E D GRILLED SALMON
$26 8 o z G r i l l e d S a l m o n + W h o l e G r a i n M u s t a r d a n d D i l l B e u r r e
B l a n c + C h o i c e o f T w o S i d e s
T H U PAN ROASTED GROUPER
$28 8 o z F i l e t + S a l s a V e r d e +
C h o i c e o f T w o S i d e s
F R I PRIME RIB AND FRIED SHRIMP
$34
1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T COCOA DUSTED VENISON LOIN
$32 8 o z F i l e t + S o u r C h e r r y G a s t r i q u e + F a r r o +
C h o i c e o f V e g e t a b l e