Page 5 - ClubLife Weekly 081222
P. 5
lunch features
A U G U S T 1 6
A U G U S T 2 0
T U E GRILLED ANDOUILLE PO BOY
Charred Andouille + Lettuce + Tomato + Mayonnaise + Creole
$14 Mustard + Pickles + Gambino Roll
W E D NASHVILLE HOT CHICKEN SANDWICH
$14 Crispy Chicken + Boston Lettuce + Tomato + Bacon Hot Paste +
Pickles + Brioche Bun
T H U
PORCHETTA SANDWICH
$16 Sliced Porchetta + Sourdough Bread + Italian Salsa Verde +
Butter Lettuce + Fresno Chi
le
F R I
ITALIAN GRINDER
$14 Salami + Capicola + Pepperoni + Provolone + Shaved Lettuce +
Tomato + Hoagie Bun + Oil + Vinegar
S A T
GRILLED SALMON SALAD
$16 6oz Filet of Salmon + Grapefruit Supremes + Cucumber + Goat
Cheese + Toasted Almonds + Poppy Seed Dressing
