Page 6 - ClubLife Weekly 081222
P. 6
dinner features
A U G U S T 1 6
A U G U S T 2 0
T U E COQ AU VIN
$23 Roasted Chicken + Onions + Mushrooms + Lardons + White Beans
+ Red Wine Reduction
W E D BLACKENED REDFISH
$28 Redfish Filet + Pecan Scallion Pilaf + Grilled Vegetables +
Ponchartrain Sauce
T H U STEAK OSCAR
$34 6oz Filet + Jumbo Lump Crab + Asparagus + Hollandaise + Choice
of Two Sides
F R I PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T GRILLED LAMB CHOPS
$32 Grilled Rack of Lamb + Mint Curry Yogurt + Morello Cherry
Reduction + Choice of Two Sides
