Page 7 - ClubLife Weekly 081222

CHEF'S CORNER

T E R I Y A K I S A U C E

Ingredients

*Yields 1 Pint

½ cup light soy sauce
¼ cup brown sugar

1 ½ teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1 tablespoon honey
1 teaspoon sesame oil
3 tablespoons mirin
¼ cup water mixed with 3 teaspoons
cornstarch

Directions

Notes

1. In a pot whisk to combine all ingredients
and bring them to a boil over medium
heat.
2. Lower the heat and simmer for 4
minutes.
3. Remove from the heat and reserve.
4. This will hold in the refrigerator for 7-10
days.

Executive Chef

Harold Ramos