Page 6 - ClubLife Weekly 031522

lunch features

M A R C H 1 5

M A R C H 1 9

T U E BRUSSEL SPROUT SLAB BACON FLATBREAD

$10 N u e s k e ' s B a c o n + R o a s t e d B r u s s e l S p r o u t s + M o r n a y + P a r m e s a n

+ C a r a m e l i z e d O n i o n s

W E D CAJUN FRIED PORK RIBS

$18 H a l f R a c k o f C r i s p y P o r k + S l a w + C r e o l e S t r a w b e r r y B B Q S a u c e

T H U OAXACA CHEESE FRITO

$9 S i x C r i s p y O a x a c a C h e e s e F r i t o s + C h i p o t l e R e m o u l a d e

F R I BASQUE SALAD

$15 S e r r a n o H a m + T o a s t e d A l m o n d s + O r a n g e S u p r e m e s + G r i l l e d

A r t i c h o k e s + C r o s t i n i + M a n c h e g o + R e d W i n e V i n a i g r e t t e

S A T PORK KATSU TORTA

$11 B r e a d e d P o r k C u t l e t + C a b b a g e S l a w + T o n k a t s u S a u c e +

A v o c a d o + G a m b i n o R o l l