Page 7 - ClubLife Weekly 031522

dinner features

M A R C H 1 5

M A R C H 1 9

T U E TUSCAN SHORT RIB

$28 B r a i s e d S h o r t R i b + S w e e t O n i o n R i s o t t o + P i n e N u t G r e m o l a t a +

P a s s a t a D e m i g l a c e

W E D BLACKENED CHICKEN AND ANDOUILLE PASTA

$17 B l a c k e n e d C h i c k e n w i t h C r i s p y A n d o u i l l e + C a v a t a p p i +

M u s h r o o m s + S p i n a c h + C r e o l e C r e a m S a u c e

T H U GRILLED CUBAN PORK PORTERHOUSE

$26 1 2 o z D r y A g e d P o r t e r h o u s e + B l a c k B e a n s + C o c o n u t R i c e +

R o a s t e d C a r r o t a n d O r a n g e M o j o

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p + A u

J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s

S A T STEAK OSCAR

$34 6 o z F i l e t + J u m b o L u m p C r a b + A s p a r a g u s + H o l l a n d a i s e + C h o i c e

o f T w o S i d e s